Slow Cooker Cube Steak with Brown Gravy

Slow Cooker Cube Steak with Brown Gravy is a classic comfort meal that’s incredibly easy to prepare. Tender cube steaks slowly cook in a rich brown gravy with onions, creating a flavorful and hearty dinner that practically cooks itself.

This simple slow cooker recipe is perfect for busy weeknights when you want a satisfying homemade meal with minimal effort.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 6–7 hours
• Total Time: About 7 hours
• Servings: 4–6

Ingredients

• 4–6 cube steaks
• 1 packet brown gravy mix
• 1 cup beef broth
• 1 medium onion, sliced
• ½ teaspoon black pepper

Optional additions:

• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce

Instructions

1. Prepare the Slow Cooker
   Place the sliced onions in the bottom of the slow cooker.
   Arrange the cube steaks on top of the onions.
   Season lightly with black pepper.
2. Make the Gravy
   In a bowl, whisk together the brown gravy mix and beef broth until smooth.
3. Combine
   Pour the gravy mixture evenly over the cube steaks.
   Add garlic powder or Worcestershire sauce if desired.
4. Cook
   Cover and cook on:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours

   Until the cube steaks become tender and the gravy thickens.

5. Serve
   Serve the cube steaks with plenty of gravy spooned over the top.

Serving Suggestions

• Mashed potatoes
• Buttered egg noodles
• Steamed rice
• Roasted vegetables
• Dinner rolls

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat gently on the stovetop or microwave.