Slow Cooker French Onion Beef Patties

A rich, comforting meal with tender beef patties simmered in savory onion gravy—simple ingredients, big flavor, and perfect for cozy nights.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
• Total Time: Up to 7 hours
• Servings: 4–6

Ingredients

• 1½ pounds ground beef
• 1 can (10.5 oz) condensed French onion soup
• 1 packet onion soup mix
• Salt and black pepper, to taste

Instructions

1. Shape the Patties
   Form the ground beef into 4–6 evenly sized patties.
   Season lightly with salt and pepper.
2. Assemble
   Place patties in the slow cooker.
   Pour the condensed French onion soup over the top.
   Sprinkle onion soup mix evenly.
3. Cook
   Cover and cook:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
   The patties will become tender and full of rich onion flavor.
4. Serve
   Serve hot with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.

Tips

• Add sliced mushrooms for extra flavor
• Thicken the gravy with a cornstarch slurry if needed
• Sprinkle cheese on top in the last 10 minutes for a melty finish