Slow Cooker Garlic Parmesan Chicken Thighs

A rich, creamy, and flavor-packed dinner with minimal effort—just a few ingredients turn into a comforting meal everyone will keep asking for.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
• Total Time: 5 hours
• Servings: 4–6

Ingredients

• 6–8 chicken thighs (boneless or bone-in)
• 1 cup garlic parmesan sauce (store-bought or homemade)
• ½ cup chicken broth
• Salt and black pepper, to taste

Instructions

1. Prepare the Chicken
   Place chicken thighs in the slow cooker.
   Season lightly with salt and pepper.
2. Add Sauce
   Pour garlic parmesan sauce evenly over the chicken.
3. Add Liquid
   Pour in chicken broth to keep everything moist and flavorful.
4. Cook
   
   • LOW: 4–5 hours
   • HIGH: 2–3 hours
5. Serve
   Spoon extra sauce over the chicken and serve hot with rice, pasta, or mashed potatoes.

Tips

• Add mushrooms or spinach for extra flavor
• Sprinkle fresh parsley before serving
• For a thicker sauce, remove the lid during the last 20 minutes