Slow Cooker Italian Herb Potatoes

Slow Cooker Italian Herb Potatoes are a simple, flavorful side dish made with tender potatoes slow-cooked in a savory blend of olive oil, garlic, and Italian herbs. The slow cooking allows the potatoes to absorb all the delicious seasoning, making them soft, aromatic, and perfect alongside almost any main dish.

This easy recipe is great for busy days and requires minimal preparation.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 4–5 hours
• Total Time: About 5 hours
• Servings: 4–6

Ingredients

• 2 pounds red potatoes, cut into bite-sized cubes
• ¼ cup olive oil
• 1 tablespoon Italian seasoning
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional additions:

• ½ teaspoon paprika
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Prepare the Potatoes
   Wash the potatoes thoroughly and cut them into small cubes. No need to peel them if using red potatoes.
   Place the potatoes into the slow cooker.
2. Make the Herb Mixture
   In a small bowl, combine:
   • Olive oil
   • Italian seasoning
   • Minced garlic
   • Salt
   • Black pepper

   Mix well.

3. Combine
   Pour the herb mixture over the potatoes.
   Stir gently so all the potatoes are evenly coated with the seasoning.
4. Cook
   Cover and cook on:
   • LOW: 4–5 hours
   • HIGH: 2–3 hours

   Cook until the potatoes are tender when pierced with a fork.

5. Serve
   Stir before serving and garnish with Parmesan cheese and fresh parsley if desired.

Serving Suggestions

• Grilled chicken
• Steak
• Roasted vegetables
• Fish

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Reheating: Reheat in a skillet, oven, or microwave.