Slow Cooker Meatballs and Noodles

Slow Cooker Meatballs and Noodles is a simple and comforting family meal made with just a few ingredients. Juicy meatballs slowly simmer in a rich savory gravy while the egg noodles absorb all the delicious flavor. The result is a hearty dish that tastes like it cooked all day with very little effort.

This easy slow cooker recipe is perfect for busy weekends or weeknight dinners when you want something warm, filling, and satisfying.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–5 hours
• Total Time: About 5 hours
• Servings: 4–6

Ingredients

• 1 bag (26 oz) frozen meatballs
• 1 package (12 oz) egg noodles
• 2 cups beef broth
• 1 packet brown gravy mix

Optional additions:

• ½ teaspoon black pepper
• 1 tablespoon chopped parsley for garnish

Instructions

1. Add the Meatballs
   Place the frozen meatballs into the slow cooker.
2. Prepare the Gravy
   In a bowl, whisk together the beef broth and brown gravy mix until smooth.
   Pour the mixture over the meatballs.
3. Cook
   Cover and cook on:
   • LOW: 3–4 hours
   • HIGH: About 2 hours

   Allowing the meatballs to heat through and the sauce to develop flavor.

4. Add the Noodles
   Stir in the uncooked egg noodles along with 1 cup of water if needed.
   Cover and cook for another 30–40 minutes, until the noodles become tender.
   Stir occasionally so the noodles cook evenly.
5. Serve
   Once the noodles are soft and coated in the rich gravy, the dish is ready to serve.
   Sprinkle with parsley if desired.

Serving Suggestions

• Garlic bread
• Steamed green beans
• Roasted vegetables
• Fresh salad

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat with a small splash of broth to loosen the sauce.