Slow Cooker Mini Meatloaves and Potatoes

Slow Cooker Mini Meatloaves and Potatoes is a hearty, comforting dinner that cooks effortlessly in one pot. Tender mini meatloaves slowly cook over seasoned potatoes, allowing all the savory juices to blend together into a rich and satisfying meal.

This simple slow cooker recipe is perfect for busy days when you want a warm homemade dinner with minimal preparation.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Total Time: About 7 hours
• Servings: 4

Ingredients

• 1½ pounds ground beef
• 3–4 medium potatoes, cut into chunks
• 1 small onion, finely chopped
• 1 packet onion soup mix
• ½ cup ketchup

Optional:

• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Fresh parsley for garnish

Instructions

1. Prepare the Meatloaf Mixture
   In a mixing bowl, combine:
   • Ground beef
   • Chopped onion
   • Onion soup mix

   Mix gently until well combined.
   Form the mixture into 4–5 small oval meatloaves.

2. Prepare the Potatoes
   Place the cut potatoes in the bottom of the slow cooker and spread them evenly.
   Season lightly with salt and pepper if desired.
3. Assemble the Dish
   Place the mini meatloaves on top of the potatoes.
   Spread the ketchup evenly over each meatloaf.
4. Cook
   Cover and cook on:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours

   Cook until the meatloaves are fully cooked and the potatoes are tender.

5. Serve
   Serve the mini meatloaves with the potatoes and spoon some of the flavorful juices from the slow cooker over the top.
   Garnish with fresh parsley if desired.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat in the microwave or oven until heated through.