Slow Cooker Poor Man’s Stew

🥘 Slow Cooker Poor Man’s Stew
Slow Cooker Poor Man’s Stew is a classic budget-friendly comfort meal made with
simple pantry ingredients. Ground beef, tender potatoes, carrots, and a rich tomato-based sauce
slowly simmer together in the crockpot to create a hearty and satisfying stew.
This rustic dish has been a favorite in many homes for generations because it’s easy,
affordable, filling, and perfect for feeding the whole family. The slow cooking process
allows the flavors to blend beautifully while the vegetables become perfectly tender.
🛒 Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 small onion, chopped
- 2 cups beef broth
- 1 (15 oz) can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Additions
- 1 cup frozen peas
- ½ teaspoon dried thyme
- Fresh parsley for garnish
👩🍳 Step-by-Step Instructions
-
Brown the Beef
In a skillet over medium heat, cook the ground beef until browned.
Break the meat apart while cooking, then drain excess grease. -
Prepare the Vegetables
Peel and dice the potatoes into medium chunks. Slice the carrots and chop the onion.
Even-sized pieces help the vegetables cook evenly. -
Add Ingredients to the Slow Cooker
Place the cooked ground beef in the slow cooker. Add potatoes, carrots, onion,
diced tomatoes, and tomato paste. -
Add the Broth and Seasonings
Pour the beef broth over the ingredients. Add garlic powder, paprika,
salt, and black pepper. Stir gently to combine. -
Slow Cook
Cover and cook:- LOW: 6–7 hours
- HIGH: 3–4 hours
The stew is ready when the potatoes and carrots are tender.
-
Final Stir and Serve
Stir the stew gently before serving. Taste and adjust seasoning if needed.
Garnish with fresh parsley if desired.
✨ Flavor & Texture
- Rich savory beef broth
- Tender potatoes and carrots
- Hearty ground beef
- Warm tomato base
- Slow-cooked depth of flavor
🍽 Serving Suggestions
- Crusty bread
- Homemade biscuits
- Cornbread
- Simple green salad
The thick broth is perfect for soaking up with fresh bread.
- Cut vegetables evenly for consistent cooking.
- Use Yukon Gold potatoes for a creamier texture.
- Add a splash of Worcestershire sauce for deeper flavor.
- A pinch of chili flakes can add a mild kick.
📦 Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Reheating: Reheat on the stovetop or in the microwave until hot.
Slow Cooker Poor Man’s Stew is a timeless comfort dish that proves
simple ingredients can create a hearty and satisfying meal. It’s perfect for cold
evenings, family dinners, or meal prep because it’s both filling and incredibly easy to make.



