No-Bake Banana Biscuit Cheesecake Recipe

Introduction

This easy and delicious banana cheesecake requires no baking and is made with simple ingredients like bananas, biscuits, and a creamy filling. It’s perfect for dessert lovers who enjoy a rich and smooth texture combined with a crunchy biscuit crust.

Ingredients

For the Biscuit Crust:

• 250g biscuits (digestive, butter biscuits, or graham crackers)
• 100g melted butter

For the Banana Cheesecake Filling:

• 3 ripe bananas, mashed
• 250g cream cheese
• 200ml heavy cream
• 100ml sweetened condensed milk
• 1 tbsp lemon juice (to prevent browning)
• 10g gelatin powder (or 1 tbsp agar-agar for a vegetarian option)
• 3 tbsp warm water (to dissolve gelatin)

Instructions

Step 1: Prepare the Biscuit Crust

1. Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
2. Mix the crumbs with melted butter until well combined.
3. Press half of the mixture into the bottom of a lined cake pan and set the other half aside for the top layer.
4. Refrigerate for 10-15 minutes to set.

Step 2: Prepare the Banana Cheesecake Filling

1. In a bowl, mash the bananas and mix with lemon juice to prevent browning.
2. In another bowl, beat the cream cheese until smooth.
3. Add heavy cream and condensed milk, then mix until creamy.
4. Dissolve gelatin in warm water and mix it into the cheesecake mixture.
5. Fold in the mashed bananas and mix until well combined.

Step 3: Assemble the Cheesecake

1. Pour the banana cheesecake mixture over the chilled biscuit crust.
2. Sprinkle the remaining biscuit crumbs on top for an extra crunchy layer.
3. Refrigerate for at least 4-6 hours or until fully set.

Step 4: Serve & Enjoy!

• Slice into squares and serve chilled.
• Enjoy your creamy, no-bake banana cheesecake!

Tips for the Perfect Cheesecake

• Use ripe bananas for a naturally sweet flavor.
• Let the cheesecake chill overnight for a firmer texture.
• Add a chocolate drizzle or caramel sauce for extra indulgence.

Nutritional Information (Per Serving)

• Calories: 320
• Fat: 18g
• Carbohydrates: 35g
• Protein: 5g

Conclusion

This No-Bake Banana Biscuit Cheesecake is an easy-to-make dessert with a creamy texture and crunchy base. It’s perfect for family gatherings, parties, or when you crave a sweet treat!