Slow Cooker Ranch Beef Patties

Juicy, flavorful beef patties slow-cooked in a rich ranch-infused sauce—simple, hearty, and absolutely irresistible.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
• Total Time: Up to 5 hours
• Servings: 4

Ingredients

• 4 beef patties (ground beef shaped)
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup beef broth

Instructions

1. Prepare Patties
   Place beef patties in the slow cooker in a single layer.
2. Season
   Sprinkle ranch seasoning evenly over the patties.
3. Add Sauce
   In a bowl, mix cream of mushroom soup with beef broth.
   Pour over the patties.
4. Cook
   
   • LOW: 4–5 hours
   • HIGH: 2–3 hours
5. Serve
   Serve hot with mashed potatoes, rice, or bread—perfect for soaking up that creamy ranch gravy!

Tips

• Add sliced onions or mushrooms for extra flavor
• Use cream of chicken instead of mushroom if preferred
• Thicken sauce with a cornstarch slurry if needed