🥘 Slow Cooker Sloppy Joe Casserole

Slow Cooker Sloppy Joe Casserole is a simple and family-friendly comfort meal made with seasoned ground beef, rich sloppy joe sauce, tender pasta, and melted cheese. Everything cooks together in the slow cooker, allowing the flavors to blend into a hearty and satisfying dish.

This recipe is perfect for busy days because it requires very little preparation. The result is a warm, savory meal that both kids and adults will enjoy.

🛒 Ingredients

• 1½ pounds ground beef
• 1 can (15 ounces) sloppy joe sauce
• 1 cup beef broth
• 2 cups uncooked pasta shells or elbow macaroni
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Salt to taste

Optional Garnish

• Chopped parsley
• Green onions

👩‍🍳 Instructions

1. Prepare the Slow Cooker
   Lightly grease the slow cooker or use a slow cooker liner for easier cleanup.
2. Add the Ingredients
   Place the raw ground beef into the slow cooker and break it apart slightly with a spoon.
   Add the sloppy joe sauce and beef broth, then stir to combine.
3. Add the Pasta and Seasonings
   Add the uncooked pasta shells along with garlic powder, paprika, black pepper, and salt.
   Stir everything together so the pasta is evenly coated with the sauce.
4. Cook
   Cover and cook on LOW for 3–4 hours.
   Stir once or twice during cooking if possible to prevent sticking.
5. Add the Cheese
   About 10 minutes before serving, sprinkle the shredded cheddar cheese over the top.
   Cover again and allow the cheese to melt.
6. Serve
   Once the cheese has melted and the pasta is tender, gently stir and serve warm.