🍯 Slow Cooker Sweet & Tangy Chicken

Slow Cooker Sweet & Tangy Chicken is one of those effortless recipes that quickly becomes a weekly favorite. With only four simple ingredients, the slow cooker transforms chicken into tender, juicy shreds coated in a rich, sweet-and-tangy sauce.

As it cooks slowly, the sauce becomes thick, glossy, and packed with flavor. It’s the perfect comfort dinner for busy days when you want something warm, satisfying, and incredibly easy to prepare.

🛒 Ingredients

• 2 lbs boneless, skinless chicken breasts
• ½ cup honey mustard dressing
• ½ cup chicken broth
• 1 packet onion soup mix

Optional Garnish

• Fresh chopped parsley
• Green onions

👩‍🍳 Instructions

1. Prepare the Slow Cooker
   Lightly grease the slow cooker with nonstick spray or a small amount of oil to prevent sticking.
2. Add the Chicken
   Place the chicken breasts in a single layer at the bottom of the slow cooker.
3. Mix the Sauce
   In a bowl, whisk together the honey mustard dressing, chicken broth, and onion soup mix until fully combined.
4. Pour Over the Chicken
   Pour the sauce mixture evenly over the chicken so the pieces are well coated.
5. Slow Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours

   The chicken should become tender enough to shred easily with two forks.

6. Shred the Chicken
   Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir well so it absorbs all the flavor.
7. Serve
   Serve the chicken hot with plenty of the sweet and tangy sauce spooned over the top.