Slow Cooker Tomato Round Steak

A simple, hearty slow cooker meal that turns budget-friendly round steak into a tender, flavorful dinner simmered in rich tomato sauce.

Recipe Information

• Prep Time: 5–10 minutes
• Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
• Total Time: Up to 8 hours
• Servings: 4–6

Ingredients

• 1½–2 lbs round steak
• 1 can (15 oz) tomato sauce
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste

Instructions

1. Prepare the Meat
   Place round steak pieces in the slow cooker.
   Season with salt and pepper.
2. Add Ingredients
   Sprinkle chopped onion and garlic over the meat.
3. Pour Sauce
   Pour tomato sauce evenly over everything.
4. Cook
   
   • LOW: 6–8 hours
   • HIGH: 3–4 hours
5. Serve
   Serve the tender steak with mashed potatoes, rice, or pasta.
   Spoon the rich tomato sauce over the top.

Tips

• Add a pinch of Italian seasoning or paprika for extra flavor
• Slice meat after cooking for ultra-tender bites
• Add mushrooms or bell peppers for variety