Spaghetti with Pepper Cream, Chorizo & Shrimp

Introduction

This delightful fusion dish combines the smoky flavor of chorizo with the succulent taste of shrimp, blended beautifully with a creamy pepper sauce and tossed with classic spaghetti. It’s a recipe that brings together bold Mediterranean and Spanish-inspired elements, perfect for impressing guests or enjoying a comforting gourmet meal at home.

Ingredients

• 250g spaghetti
• 1 red pepper, diced
• 150g chorizo, cut into cubes
• 200g peeled shrimp
• 1 onion, chopped
• 2 garlic cloves, crushed
• 20cl thick sour cream
• Olive oil
• Salt, pepper

Preparation

1. Cook the spaghetti according to the instructions on the package. Drain and set aside.
2. In a large skillet, sauté the chopped onion and crushed garlic in olive oil over medium heat until softened.
3. Add the diced red pepper and chorizo cubes. Cook for about 5 minutes, allowing the chorizo to release its flavor.
4. Add the peeled shrimp and cook for another 2 minutes until they turn pink and opaque.
5. Lower the heat and stir in the sour cream. Season with salt and pepper to taste.
6. Combine the drained spaghetti with the sauce mixture and toss until evenly coated.
7. Serve hot, optionally garnished with fresh herbs or grated cheese.

Methods

This dish uses a sautéing method to build flavor in stages—starting with aromatics, followed by meats and seafood, then binding everything with cream. The pasta is boiled separately to avoid overcooking during the sauce preparation.

History

Chorizo has Spanish origins, often used in tapas and stews, while shrimp and cream-based pasta dishes have deep Italian roots. This recipe bridges those culinary traditions, creating a modern comfort dish that speaks to global palates.

Benefits

Rich in protein from shrimp and chorizo, and balanced with carbs from pasta, this dish offers a fulfilling meal. Red peppers add vitamins A and C, while garlic and onion support immunity and digestion.

Formation

The formation of this recipe is all about balance. The smokiness of chorizo is tempered by the sweetness of red peppers and creaminess of the sour cream, while shrimp introduces a delicate seafood profile. The spaghetti serves as the neutral base that ties it all together.

Conclusion

Spaghetti with Pepper Cream, Chorizo & Shrimp is not just a meal; it’s a flavorful experience rooted in diverse culinary traditions. Easy to prepare yet gourmet in taste, it’s a perfect centerpiece for a cozy dinner or festive occasion.

Lovers

This dish is adored by lovers of fusion cuisine, fans of rich pasta dishes, seafood enthusiasts, and anyone who appreciates a hearty, flavor-packed meal with a creamy twist.

Nutrition

Approximate nutritional values per serving:

• Calories: 620 kcal
• Protein: 32g
• Carbohydrates: 45g
• Fat: 35g
• Fiber: 3g

Note: Values may vary depending on exact ingredient brands and quantities.

Conclusion

Whether you’re hosting a dinner or treating yourself to something special, this spaghetti dish is a winning recipe full of texture, color, and bold taste. It’s a meal that’s easy to fall in love with, again and again.

Lovers

From pasta fans to spice seekers, this recipe charms with every bite. It’s especially loved by those who appreciate the harmony of surf and turf, complemented with creamy, zesty notes.