Introduction
Warm up your soul and senses with this rich and comforting Spicy Beef Curry. Infused with bold spices and slow-cooked for tenderness, this dish brings authentic flavor to your plate. Perfect with steamed rice or fluffy naan, it’s an ideal recipe to impress at any dinner table.
Ingredients
For the Beef:
- ½ cup sliced onion
- 3 garlic cloves, chopped
- 1-inch fresh ginger, chopped
- ½ teaspoon ground turmeric
- 1 tablespoon ground coriander
- 1 tablespoon garam masala
- 1 teaspoon red chili powder
- 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
- ¼ cup coconut slices (optional)
- Salt, to taste
Tempered Spices:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 2 dried bay leaves
- 1 cinnamon stick
- 1 cup chopped onions
- ¼ teaspoon ground turmeric
- 1 teaspoon ground coriander
- 2 teaspoons garam masala
- ½ teaspoon red chili powder
- Water (as needed)
- Salt, to taste
- ¼ cup chopped coriander (cilantro) leaves
Instructions
- Cook the Beef: Heat a little oil in a large pot. Add sliced onions, garlic, and ginger. Sauté until onions are soft.
- Add ground turmeric, coriander, garam masala, and red chili powder. Stir until fragrant.
- Add beef cubes and season with salt. Brown the beef well on all sides.
- Optional: Add coconut slices for extra richness and stir to combine.
- Add Water: Pour enough water to cover the beef. Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours, or until beef is tender.
Tempered Spices:
- In a separate pan, heat oil and pop the mustard seeds.
- Add bay leaves, cinnamon stick, and chopped onions. Sauté until golden brown.
- Add turmeric, coriander, garam masala, and red chili powder. Stir for a minute.
- Combine the tempered spices with the beef curry. Simmer for 10–15 more minutes.
Serve:
Garnish with chopped coriander and serve hot with rice or naan. Enjoy!
Methods
This dish uses the slow-cooking method to allow the beef to absorb the flavors of the spices deeply. Tempering spices separately brings out their natural oils and intensifies the aroma. This two-step layering technique is essential to authentic Indian curry preparation.
History
Curry has deep roots in Indian and South Asian cooking, often used as a term to describe dishes with a spiced sauce. Spicy beef curry is particularly popular in regions like Kerala and Sri Lanka, where beef is cooked with chilies, coconut, and complex spice blends to create heat-balanced richness.
Benefits
- Beef is high in iron, zinc, and protein.
- Spices like turmeric and ginger have anti-inflammatory properties.
- Chilies can boost metabolism and clear sinuses.
- Slow-cooking retains nutrients while enhancing flavor.
Formation
The dish forms its layered flavor through marination, spice blooming, and slow simmering. The beef is first cooked with base spices, then finished with tempered aromatics for a robust, restaurant-style curry at home.
Conclusion
Spicy Beef Curry is a timeless dish that brings warmth and boldness to your table. Whether you’re hosting guests or cooking for yourself, this curry delivers comfort, tradition, and satisfaction in every bite.
Lovers
This dish is beloved by spice lovers, curry fans, and anyone who enjoys hearty, home-cooked meals. It’s perfect for cold nights, festive dinners, and anyone craving deep, layered flavor with a kick.
Methods (again)
Use heavy-bottomed cookware to prevent burning. Cook low and slow for tenderness, and always taste and adjust salt or heat toward the end. For extra creaminess, add coconut milk in the final 15 minutes.
Nutrition
- Calories: ~450 kcal per serving
- Protein: ~35g
- Fat: ~30g
- Carbs: ~8–10g
- Fiber: Moderate (from spices, onions, and optional coconut)
Conclusion (again)
Bold, spicy, and deeply aromatic—this Spicy Beef Curry is a celebration of flavor and tradition. It’s the kind of dish that makes home feel like a five-star kitchen.
Lovers (again)
Perfect for curry lovers, fans of bold spices, and those who crave comforting meals with depth and soul. This recipe earns a spot in your favorite dishes collection!
