Introduction

Steak Bites in Rich Garlic Butter Sauce with Creamy Parmesan Rigatoni is the ultimate comfort food! Juicy, flavorful steak bites are seared to perfection and tossed in a velvety garlic butter sauce. Served with creamy Parmesan rigatoni, this dish is a restaurant-quality meal that is easy to make at home. Whether you’re cooking for a special occasion or just craving something indulgent, this recipe is a must-try!

History

The combination of steak and pasta is a timeless favorite in Italian-American cuisine. While steak bites are often served as appetizers or side dishes, pairing them with a rich garlic butter sauce and creamy rigatoni creates a luxurious, satisfying meal. This fusion of flavors brings together the heartiness of steak with the indulgence of creamy pasta, making it a beloved comfort food for many.

Ingredients

For the Steak Bites:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 2 tbsp unsalted butter

For the Creamy Parmesan Rigatoni:

• 12 oz rigatoni pasta
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ cup beef broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup reserved pasta water (as needed)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Rigatoni

1. Boil water in a large pot and add rigatoni pasta.
2. Cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Steak Bites

1. Season steak bites with garlic powder, paprika, salt, and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Sear the steak bites for 2-3 minutes per side until golden brown and cooked to your liking.
4. Remove the steak bites from the skillet and set them aside.

Step 3: Make the Garlic Butter Sauce

1. Reduce heat to medium and add the remaining 2 tablespoons of butter to the same skillet.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the beef broth and let it simmer for 2 minutes.
4. Stir in the heavy cream and Parmesan cheese, whisking until smooth.
5. Add shredded mozzarella cheese and mix until melted and combined.

Step 4: Combine Everything

1. Add the cooked rigatoni to the creamy sauce, tossing to coat evenly.
2. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
3. Return the steak bites to the skillet and gently toss to combine.

Step 5: Serve & Garnish

1. Transfer the pasta and steak bites to a serving dish.
2. Garnish with freshly chopped parsley for added freshness and color.
3. Serve warm and enjoy!

Nutritional Benefits

This dish is rich in protein, healthy fats, and essential vitamins:

• Protein: Steak provides high-quality protein for muscle growth and repair.
• Healthy Fats: Butter and heavy cream add richness and provide necessary fats for energy.
• Calcium & Vitamins: Parmesan and mozzarella cheese offer calcium and essential nutrients for bone health.

Calories: ~650 per serving | Protein: ~40g per serving

Lovers of Steak Bites & Creamy Pasta

This dish is loved by steak lovers, pasta enthusiasts, and anyone who enjoys rich, creamy comfort food. It’s a perfect meal for date nights, family dinners, or special occasions. If you love bold flavors and indulgent textures, this recipe is for you!

Conclusion

Steak Bites in Rich Garlic Butter Sauce with Creamy Parmesan Rigatoni is a dish that combines elegance with comfort. The juicy, flavorful steak paired with creamy pasta creates a perfect harmony of textures and flavors. Whether you’re cooking for a special event or just treating yourself, this recipe will satisfy your cravings. Try it today and experience a delicious, homemade restaurant-quality meal!