Steak with Creamy Mushroom Sauce

Indulge in the ultimate comfort food with this Steak with Creamy Mushroom Sauce. Perfectly seared steak topped with a rich, creamy mushroom sauce makes this dish a favorite for any occasion. ✨

Ingredients

• 2 ribeye steaks (or your preferred cut, about 1 inch thick)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cups mushrooms (sliced, such as cremini or button)
• 2 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup beef broth
• 1 tsp Dijon mustard
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions

1. Prepare the Steak:
   • Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
   • Heat olive oil in a skillet over medium-high heat until hot.
   • Sear the steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from the skillet and let rest under foil.
2. Make the Mushroom Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the mushrooms and cook until they are golden brown, about 5-7 minutes.
   • Stir in the garlic and thyme, cooking for 1 minute until fragrant.
   • Add the beef broth and scrape up any browned bits from the skillet.
   • Reduce the heat to low and stir in the heavy cream and Dijon mustard. Simmer until the sauce thickens, about 3-5 minutes. Adjust seasoning with salt and pepper as needed.
3. Assemble and Serve:
   • Place the steaks back in the skillet, spooning the mushroom sauce over the top to warm them through.
   • Garnish with fresh parsley and serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables.

History of Steak with Creamy Mushroom Sauce

The pairing of steak and mushrooms has roots in French cuisine, where creamy sauces are a hallmark of classic dishes. This combination balances the robust flavor of steak with the earthy richness of mushrooms, creating a timeless culinary delight.

Benefits

• High protein: Steak is an excellent source of protein, supporting muscle repair and overall health.
• Rich in flavor: Mushrooms add depth and nutrients, including antioxidants and vitamins.
• Indulgent yet balanced: The creamy sauce provides satisfaction without overpowering the dish.

Nutrition Information

Each serving of Steak with Creamy Mushroom Sauce (approx.):

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 5g
• Sodium: 350mg

Conclusion

Steak with Creamy Mushroom Sauce offers a restaurant-quality experience in the comfort of your home. It’s an elegant yet simple dish that’s sure to impress family and friends.

Lovers of Steak with Creamy Mushroom Sauce

This recipe is cherished by steak enthusiasts and those who adore rich, creamy sauces. Whether it’s a romantic dinner or a celebratory meal, this dish is a guaranteed crowd-pleaser.