Strawberry Icebox Pie Recipe

Introduction:

Looking for a refreshing, no-bake dessert that’s perfect for warmer days? This Strawberry Icebox Pie is the answer! With a buttery graham cracker crust, a creamy filling, and fresh strawberries, this pie is as easy to make as it is delicious. It’s a perfect treat for gatherings, family dinners, or a simple indulgence after a meal. The best part? You don’t need to turn on the oven!

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs (about 10 graham crackers)
• 6 tablespoons butter, melted
• 2 tablespoons sugar

For the filling:

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream
• 2 tablespoons powdered sugar

For the topping:

• 1 ½ cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar (optional, to macerate the strawberries)

Instructions:

1. Make the Crust:

• In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
• Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Use the back of a spoon or a flat-bottomed glass to ensure it’s tightly packed.
• Place the crust in the refrigerator to chill for at least 30 minutes while you prepare the filling.

2. Prepare the Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
• Add the sweetened condensed milk, lemon juice, and vanilla extract. Beat until combined and creamy.
• In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
• Pour the filling into the chilled graham cracker crust and spread it evenly with a spatula. Smooth the top.

3. Chill the Pie:

• Place the pie in the refrigerator for at least 4 hours, or overnight if possible. This helps the filling set and the flavors to meld.

4. Prepare the Strawberry Topping:

• If desired, macerate the strawberries by sprinkling them with sugar and letting them sit for about 10 minutes to release their juices.
• Just before serving, arrange the sliced strawberries on top of the pie.

5. Serve:

• Slice and serve chilled. Enjoy the creamy texture and refreshing sweetness of this strawberry icebox pie!

Benefits of Strawberry Icebox Pie:

• No-Bake Dessert: This pie is perfect for hot summer days or when you want to avoid using the oven.
• Fresh Fruit: Strawberries are packed with antioxidants, vitamins, and fiber.
• Customizable: You can easily swap in other fruits like blueberries or raspberries to create your favorite icebox pie variation.
• Make Ahead: The pie can be made ahead of time, making it perfect for parties or gatherings.

Conclusion:

This Strawberry Icebox Pie is a light, creamy, and refreshing dessert that everyone will love. It’s perfect for serving on a hot summer day or any time you crave a simple and satisfying treat. With its buttery graham cracker crust, fluffy filling, and fresh strawberry topping, it’s a dessert that’s bound to impress and delight.

For Pie Lovers:

If you love fruit-filled desserts but want something that’s easy to make and doesn’t require baking, this strawberry icebox pie is a must-try! It’s sure to become a staple in your dessert repertoire.

Enjoy your Strawberry Icebox Pie!