Classic Egg Custard Pie Recipe
Introduction:
Egg custard pie is a traditional dessert that has stood the test of time. Known for its smooth, creamy filling and simple, sweet flavor, this pie is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat to enjoy with a cup of tea. The custard filling is made with eggs, milk, and sugar, then flavored with vanilla and nutmeg. It’s baked until golden and firm, creating the perfect balance between sweetness and richness.
Ingredients:
For the Pie Crust:
- 1 pre-made pie crust (or homemade if preferred)
For the Custard Filling:
- 3 large eggs
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
1. Prepare the Pie Crust:
- If using a pre-made pie crust, place it in a 9-inch pie dish. If you’re using a homemade crust, roll it out to fit the pie dish and trim any excess dough around the edges.
- Preheat your oven to 375°F (190°C).
- If desired, line the crust with parchment paper and fill with pie weights or dry beans to prevent the crust from puffing up during baking. Blind-bake the crust for 10-12 minutes until lightly golden. Remove from the oven, and let it cool slightly.
2. Prepare the Custard Filling:
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, nutmeg, and a pinch of salt until smooth and well-combined.
- Gradually add the milk to the egg mixture, whisking constantly to prevent the eggs from curdling. Ensure the mixture is completely smooth.
3. Fill the Pie Crust:
- Pour the prepared custard filling into the partially baked pie crust.
- Lightly tap the pie dish on the counter to release any air bubbles.
4. Bake the Pie:
- Place the pie in the preheated oven and bake for 35-45 minutes, or until the custard is set and the top is lightly golden. You can check if the pie is done by inserting a knife or toothpick in the center; it should come out clean when the pie is fully baked.
- Be careful not to overbake the custard, as it can become rubbery.
5. Cool and Serve:
- Let the pie cool to room temperature on a wire rack. The custard will firm up further as it cools.
- Once cooled, sprinkle with additional nutmeg if desired and slice into wedges to serve.
History:
Egg custard pie is a classic American dessert that has been around for centuries. The recipe is thought to have roots in both English and French cooking, where custards were a common dessert filling for pies and tarts. In the U.S., egg custard pie became popular in the 18th and 19th centuries, especially in the southern states. Its simple ingredients and easy preparation made it a staple in many households, and it remains a beloved dessert in American kitchens today.
Health Benefits:
- Protein-Rich: Eggs are a great source of protein, which is essential for muscle building and tissue repair.
- Calcium: The milk in the custard provides calcium, which supports bone health.
- Low in Ingredients: The pie uses minimal ingredients, making it a relatively low-calorie dessert option compared to richer pies.
Nutrition (per slice, based on 8 servings):
- Calories: 250-300 kcal
- Protein: 6g
- Carbohydrates: 30g
- Fat: 12g
- Sugars: 15g
- Sodium: 150mg
- Fiber: 0g
Note: Nutrition values are approximate and can vary depending on the exact ingredients used and portion size.
Conclusion:
Classic Egg Custard Pie is a timeless dessert that offers a comforting, sweet finish to any meal. With its creamy filling and lightly spiced flavor, it’s sure to be a crowd-pleaser at any event. Whether you’re enjoying it on a holiday or as an everyday treat, this pie is an easy and delicious way to bring a bit of tradition to your table.
Lovers of the Dish:
Egg custard pie is perfect for those who enjoy classic, old-fashioned desserts with simple ingredients. It appeals to people who like smooth and custardy fillings, as well as those who appreciate the subtle warmth of vanilla and nutmeg. It’s also a hit with families, especially during the holidays when comfort food is a must. Lovers of traditional American desserts and southern cooking will find this pie a nostalgic and satisfying treat.
