White Chocolate Strawberry Cheesecake Recipe

Introduction:

A White Chocolate Strawberry Cheesecake is a decadent, creamy dessert that combines the rich flavors of white chocolate and the freshness of strawberries. The white chocolate adds a luxurious sweetness to the classic cheesecake filling, while the strawberries bring a refreshing and slightly tart contrast. This cheesecake is perfect for special occasions or whenever you want to indulge in a delicious, homemade treat. Whether you’re a cheesecake lover or a fan of white chocolate, this dessert is sure to impress!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12-14 crackers)
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 2 cups white chocolate chips
• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1/4 cup heavy cream
• Pinch of salt

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 2 tablespoons sugar
• 1 teaspoon lemon juice (optional)

Instructions:

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan with butter or cooking spray and set aside.
2. Make the crust: In a medium-sized bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using). Add the melted butter and stir until the mixture resembles wet sand. Press the mixture into the bottom of the prepared pan, making sure it’s evenly distributed and compacted.
3. Bake the crust: Place the pan in the oven and bake for about 10 minutes, or until the crust is golden brown. Remove from the oven and let it cool while you prepare the cheesecake filling.

2. Prepare the White Chocolate Cheesecake Filling:

1. Melt the white chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth. Let it cool slightly.
2. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese and sugar together with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
3. Add the sour cream and vanilla: Add the sour cream, vanilla extract, and a pinch of salt to the cream cheese mixture. Beat until combined.
4. Add eggs: Add the eggs, one at a time, beating well after each addition. Be careful not to overmix the batter.
5. Mix in the white chocolate: Gradually fold the melted white chocolate into the cream cheese mixture, stirring gently until fully incorporated.
6. Add heavy cream: Pour in the heavy cream and mix until smooth.

3. Bake the Cheesecake:

1. Pour the batter: Pour the cheesecake filling onto the cooled crust, spreading it out evenly.
2. Bake the cheesecake: Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the edges are set, and the center is slightly jiggly (it will firm up as it cools). You can also check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few crumbs attached.
3. Cool and chill: Turn off the oven and crack the oven door. Let the cheesecake cool for about 1 hour in the oven, then transfer it to the refrigerator and chill for at least 4 hours, preferably overnight, to fully set.

4. Prepare the Strawberry Topping:

1. Sweeten the strawberries: While the cheesecake is chilling, prepare the strawberry topping. In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to combine and let it sit for at least 30 minutes to allow the strawberries to release their juices.

5. Assemble the Cheesecake:

1. Top the cheesecake: Once the cheesecake is fully chilled and set, remove it from the springform pan and transfer it to a serving platter. Spoon the sweetened strawberries on top of the cheesecake, making sure to cover the top with the juicy strawberry mixture.
2. Serve: Slice and serve the cheesecake chilled. Enjoy this indulgent dessert with a cup of coffee or a glass of dessert wine for an added touch of elegance.

Tips for Success:

• Room temperature ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This will help create a smoother and creamier filling.
• Prevent cracks: If you’re concerned about cracks on the cheesecake, you can bake it in a water bath. Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in, and place it in a larger pan with hot water during baking.
• No springform pan? You can also use a regular pie dish or a round cake pan for this cheesecake, but a springform pan makes it easier to remove and serve.

Benefits of This Cheesecake:

• Delicious combination: The mix of rich white chocolate and tart strawberries creates a perfect balance of sweetness and tanginess.
• Impressive presentation: This cheesecake is as visually stunning as it is delicious. The contrast of the creamy white chocolate filling with the vibrant strawberry topping is sure to impress your guests.
• Great for special occasions: This dessert is perfect for birthdays, holidays, or any occasion where you want to treat yourself or loved ones to something special.

Nutritional Information (per serving, assuming 12 slices):

• Calories: 450 kcal
• Carbohydrates: 42g
• Protein: 6g
• Fat: 30g
• Fiber: 1g
• Sugar: 35g

Conclusion:

A White Chocolate Strawberry Cheesecake is an indulgent dessert that combines the richness of white chocolate with the freshness of strawberries, creating a treat that is both creamy and refreshing. This cheesecake is a perfect option for special occasions or when you’re looking to make an impressive dessert at home. With a buttery graham cracker crust, a smooth white chocolate filling, and a sweet strawberry topping, it’s a dessert everyone will rave about.

Lovers of Cheesecake:

For cheesecake lovers, this white chocolate and strawberry variation offers an elevated twist on the classic. Whether you’re a fan of creamy fillings, tangy fruit toppings, or both, this cheesecake is the perfect indulgence for any dessert enthusiast.

Let me know if you’d like additional variations or have any other questions! Enjoy!