Zesty Alfredo with Salmon and Shrimp

Introduction

Dive into a luxurious plate of creamy Alfredo pasta elevated with delicate flakes of seared salmon, succulent shrimp, and a vibrant splash of lemon. This dish is a sophisticated twist on the classic Alfredo, blending rich and zesty flavors into an unforgettable culinary experience.

History

Alfredo sauce originated in Rome, Italy, in the early 20th century by Alfredo di Lelio. Originally a simple butter and Parmesan combo, it evolved over time, especially in American cuisine, into a creamy delight. Adding seafood and citrus gives this classic a refreshing, modern upgrade.

Ingredients

• 2 salmon fillets (skin removed)
• 1/2 lb shrimp (peeled and deveined)
• 12 oz fettuccine pasta
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 lemon (zest and juice)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Boil fettuccine until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. Sear the Salmon: Season salmon with salt and pepper. In a large skillet, heat olive oil and 1 tbsp butter over medium heat. Sear salmon for 3–4 minutes per side until cooked through. Remove and set aside.
3. Cook the Shrimp: In the same skillet, sauté shrimp for about 2 minutes per side until pink. Remove and set aside with the salmon.
4. Build the Sauce: Reduce heat and add remaining butter and minced garlic. Cook for 30 seconds until fragrant. Stir in heavy cream, Parmesan, lemon zest, and lemon juice. Simmer for 2–3 minutes until slightly thickened. Add pasta water if needed to loosen the sauce.
5. Combine Everything: Flake the salmon and return it to the skillet with shrimp. Toss in cooked pasta and gently mix to coat with the lemony sauce.
6. Serve: Plate and garnish with chopped parsley.

Method

This recipe combines pan-searing, sautéing, and light simmering. The key is timing—searing the proteins perfectly while building a silky sauce that coats every strand of pasta.

Benefits

• Rich in Omega-3 from salmon
• High-protein from both shrimp and salmon
• Calcium boost from Parmesan cheese
• Digestive aid from lemon juice
• Homemade with clean, fresh ingredients

Formation

The structure of this dish is all about layering flavor—starting from perfectly cooked pasta, followed by tender seafood, and finally the creamy lemon-infused Alfredo sauce bringing it all together.

Nutrition

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 510 kcal per serving

Lovers

This dish is adored by seafood lovers, pasta enthusiasts, and anyone who enjoys a rich meal with a citrus twist. It’s perfect for romantic dinners, family meals, or impressing guests with a restaurant-worthy presentation.

Conclusion

A zesty Alfredo dish with flaked salmon and tender shrimp is more than just a meal—it’s a celebration of flavors. The lemon adds brightness, the seafood brings depth, and the Alfredo sauce wraps it all in comfort. Try it once, and it might become your go-to showstopper.

Lovers

Foodies who cherish gourmet twists on classics will fall in love with this zesty Alfredo. Whether you’re sharing it over candlelight or making it for a special family gathering, it’s a dish designed to be loved and remembered.