Better Than Takeout Fried Rice Recipe
Everyone loves the savory, satisfying taste of fried rice, but what if we told you it could be even better than the takeout version? This homemade fried rice recipe is quick, simple, and packed with flavor. With just a few basic ingredients, you can make an amazing fried rice that’s crispy, fluffy, and bursting with savory goodness! Plus, it’s customizable with your favorite add-ins, making it a great go-to recipe for busy weeknights or special occasions.
Ingredients:
- 3 cups cooked white rice (day-old or leftover rice works best!)
- 3 tbsp sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
How To Make Fried Rice:
- Heat the oil: On medium-high heat, heat the sesame oil in a large skillet or wok.
- Cook the vegetables: Add the peas and carrots, onion, and garlic to the skillet. Stir fry until tender, about 4-5 minutes.
- Scramble the eggs: Lower the heat to medium-low and push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty side of the skillet and stir fry until scrambled, about 2 minutes.
- Combine the rice: Add the cooked rice and soy sauce to the skillet. Stir everything together and continue to stir fry until the rice is heated through and slightly crispy, about 5-7 minutes.
- Serve: Taste and adjust seasoning with additional soy sauce, if desired. Serve hot and enjoy!
History of Fried Rice:
Fried rice has a long history in Chinese cuisine, dating back to the Sui Dynasty (589–618 AD). It was originally a dish made to use up leftover rice, which was stir-fried with various ingredients such as vegetables, meat, and eggs. Over time, fried rice spread throughout Asia, with different regions adapting the dish by adding local ingredients. In the U.S., fried rice became popular in Chinese-American restaurants, often served as a side dish to complement main courses like General Tso’s chicken or sweet and sour pork. Today, fried rice is enjoyed worldwide in many variations, making it a versatile and beloved dish.
Health Benefits of Fried Rice:
Fried rice can be a balanced and nutritious dish, especially when made with wholesome ingredients. The use of vegetables such as peas, carrots, and onions adds essential vitamins, minerals, and fiber to the dish. Sesame oil provides healthy fats, while eggs offer protein and other important nutrients. If you add lean meats like chicken or shrimp, you’ll get additional protein, making this fried rice a satisfying and well-rounded meal. Just be mindful of the amount of soy sauce used to control sodium intake, especially if you’re watching your salt intake.
Nutrition Information:
Each serving of fried rice (1 cup) provides approximately:
- Calories: ~280 kcal
- Protein: ~7g
- Fat: ~15g
- Carbohydrates: ~30g
- Fiber: ~2g
- Sodium: ~500mg (depending on soy sauce)
Keep in mind that these values can vary depending on ingredients and portion sizes, so feel free to adjust based on your specific needs.
Conclusion:
This homemade fried rice recipe is better than takeout, offering a flavorful, customizable, and healthier alternative to your typical restaurant fried rice. With just a few simple ingredients and easy-to-follow steps, you can have a delicious meal on the table in no time. Whether you add extra vegetables, meats, or a dash of hot sauce for a spicy kick, the possibilities are endless. So next time you’re craving fried rice, skip the takeout and make it yourself—it’s sure to be a hit!
For Fried Rice Lovers:
If you’re a fried rice enthusiast, you’ll absolutely love how this recipe allows you to experiment with different flavors and ingredients. You can add in leftover chicken, shrimp, or even tofu for a vegetarian version. For a gourmet twist, try adding toasted sesame seeds, chopped green onions, or a dash of sriracha sauce for heat. This dish is so versatile that it can be enjoyed as a quick lunch, dinner, or even as a party side dish. Once you make it, you’ll never want to order takeout fried rice again!
