Homemade Ultra Easy Lemon Cookies

If you’re in the mood for a quick and delicious treat, these Homemade Ultra Easy Lemon Cookies are the perfect solution! With just a few simple ingredients and only 10 minutes of preparation time, you can enjoy a batch of zesty, light, and buttery cookies. Whether you’re a beginner baker or an experienced one, these cookies are incredibly easy to make and are guaranteed to impress with their fresh lemon flavor.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon lemon zest (about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: Powdered sugar for dusting

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Wet Ingredients

In a medium-sized bowl, cream together the softened butter and granulated sugar using a hand mixer or a whisk until light and fluffy (about 1 minute). Then, beat in the egg, lemon zest, and lemon juice until well combined.

3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5. Form the Cookies

Using a spoon or your hands, scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. For a slightly flatter cookie, gently press each dough ball with the back of a spoon.

6. Bake

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft.

7. Cool and Serve

Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Optionally, dust the cooled cookies with powdered sugar for a lovely finish.

History of Lemon Cookies

Lemon-flavored cookies have been a favorite treat for centuries. The fresh citrus flavor of lemon has been used in baking since ancient times, and cookies made with lemon zest and juice became popular in European kitchens in the 18th century. Their refreshing, tangy taste pairs perfectly with the sweetness of the cookie dough, making lemon cookies a timeless classic.

Benefits of Lemon Cookies

While lemon cookies are a delightful dessert, they also come with a few benefits:

• Lemon zest: Rich in vitamin C, antioxidants, and essential oils, lemon zest provides a healthy boost.
• Lemon juice: Known for its detoxifying properties, lemon juice helps to cleanse the body and aid digestion.
• Simple ingredients: These cookies use basic pantry items, making them a great option for a quick treat with minimal effort.

Formation of the Perfect Lemon Cookie

The key to making the perfect lemon cookie lies in the balance of wet and dry ingredients. By ensuring the dough is mixed just enough (but not overworked), you’ll achieve a tender, soft texture. Additionally, using fresh lemon juice and zest will give the cookies a burst of flavor that makes them stand out. For extra flavor depth, try adding a touch of vanilla extract or a sprinkle of sea salt on top before baking!

Nutrition

These lemon cookies are a delightful, light treat. Here’s an approximate nutritional breakdown for one cookie (assuming you make about 15 cookies per batch):

• Calories: 100-120 kcal
• Carbohydrates: 15g
• Fat: 5g
• Protein: 1g
• Sugar: 8g
• Sodium: 50mg

While lemon cookies are not low-calorie, they can be enjoyed in moderation as a delightful treat with a burst of fresh citrus flavor!

Conclusion

Homemade Ultra Easy Lemon Cookies are the perfect choice for anyone looking for a simple yet delicious dessert. With just a few basic ingredients and minimal preparation time, you can create light, flavorful cookies that are perfect for any occasion. Whether enjoyed with a cup of tea, shared with friends, or simply as a sweet snack, these cookies never disappoint. Their bright, tangy lemon flavor and soft texture make them a classic favorite among bakers and dessert lovers alike!

Lovers of Lemon Cookies

From casual bakers to professional chefs, lemon cookies have a special place in the hearts of those who love baked goods. Their versatility, ease of preparation, and refreshing flavor make them a crowd-pleaser, especially during spring and summer when fresh citrus fruits are in season. So gather your ingredients, and get ready to enjoy these delectable lemon cookies with your loved ones!