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Simple and Quick Chocolate Chip Cookies

 

Simple and Quick Chocolate Chip Cookies Recipe

Introduction:

Chocolate chip cookies are a favorite treat for many. With a perfect balance of sweetness and chocolatey goodness, these cookies are ideal for satisfying your sweet tooth or sharing with friends and family. The best part? This recipe is incredibly quick and easy, allowing you to enjoy fresh, homemade cookies in no time!

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix Wet Ingredients:
    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes using an electric mixer or hand whisk. Add the vanilla extract and eggs, one at a time, beating well after each addition.
  3. Mix Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, and salt until evenly combined.
  4. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could make the cookies tough.
  5. Add Chocolate Chips:
    Stir in the chocolate chips using a spatula or spoon until evenly distributed throughout the dough.
  6. Scoop the Dough:
    Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
  7. Bake the Cookies:
    Bake the cookies in the preheated oven for about 9-11 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Benefits:

  • Quick and Easy: This recipe only takes about 20 minutes to prepare and bake.
  • Customizable: You can add nuts, coconut, or other mix-ins to customize your cookies.
  • No Chill Time: Unlike many cookie recipes, this one doesn’t require any chilling of the dough, making it perfect for last-minute cookie cravings.

Conclusion:

These simple and quick chocolate chip cookies are a go-to recipe when you need something sweet in a hurry. With just a handful of ingredients and minimal prep time, you can enjoy delicious homemade cookies in less than 30 minutes. Perfect for an afternoon snack or as a dessert to share!

Enjoy your freshly baked chocolate chip cookies!

 

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