Cheesy Potato and Bacon Breakfast Muffins

Introduction

Cheesy Potato and Bacon Breakfast Muffins are the perfect way to start your day. Packed with crispy bacon, tender potatoes, and gooey cheese, these savory muffins are both filling and flavorful. Ideal for breakfast, brunch, or even a snack, these muffins combine the best of comfort food in a portable, bite-sized treat. Whether you’re meal prepping for the week or serving them at a brunch gathering, these muffins are sure to be a hit with anyone who loves hearty, cheesy dishes.

Ingredients

For the Muffins:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 medium potato, peeled and grated
• 4 slices cooked bacon, crumbled
• 2 large eggs
• ½ cup milk
• ¼ cup sour cream
• ¼ cup melted butter

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners to prevent the muffins from sticking.
2. Prepare the Potatoes:
   Peel and grate the potato using a box grater or food processor. Place the grated potato in a clean kitchen towel and squeeze out any excess moisture.
3. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper. Add the shredded cheddar cheese and mix to combine.
4. Mix Wet Ingredients:
   In a separate large bowl, whisk together the eggs, milk, sour cream, and melted butter until smooth.
5. Combine Wet and Dry Ingredients:
   Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the grated potato and crumbled bacon.
6. Fill the Muffin Tin:
   Divide the muffin batter evenly into the prepared muffin tin, filling each cup about ¾ full. Use a spoon or spatula to smooth the tops of the muffins.
7. Bake the Muffins:
   Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

History of Cheesy Potato and Bacon Breakfast Muffins

The combination of potatoes, cheese, and bacon is a time-honored classic in breakfast dishes, dating back to early breakfast traditions in both American and European kitchens. Muffins, as we know them today, have evolved from their English predecessors—small, baked goods originally cooked on a griddle. The trend of savory muffins filled with hearty ingredients like cheese and bacon became more popular in the late 20th century. Cheesy Potato and Bacon Muffins combine these beloved breakfast elements into a portable, easy-to-make dish that offers the same comforting flavors of a classic breakfast skillet, now in a handheld muffin form.

Benefits of Cheesy Potato and Bacon Breakfast Muffins

• Hearty and Filling: These muffins are a satisfying breakfast option, providing protein from the eggs and bacon, carbs from the potatoes, and healthy fats from the butter and cheese.
• Customizable: Feel free to add other ingredients like sautéed onions, bell peppers, or herbs to personalize the muffins to your liking.
• Easy to Make: With simple ingredients and minimal prep time, these muffins are quick and easy to prepare, making them great for busy mornings or weekend brunches.
• Meal Prepping: These muffins can be made ahead of time and stored in the fridge or freezer, making them an excellent option for meal prepping or making a batch to enjoy throughout the week.

Nutrition (Per Serving)

(Based on 12 servings)

• Calories: 220
• Fat: 12g
• Carbohydrates: 20g
• Sugar: 2g
• Protein: 7g
• Sodium: 350mg

Conclusion

Cheesy Potato and Bacon Breakfast Muffins are a savory, comforting way to start your day. These muffins combine the flavors of crispy bacon, creamy cheese, and hearty potatoes in one easy-to-make dish. Whether you’re looking for a grab-and-go breakfast or a satisfying brunch option, these muffins deliver all the flavors of a classic breakfast in a convenient, handheld format. With their crispy edges and fluffy interior, they’re sure to become a favorite in your breakfast rotation.

Lovers of This Recipe

If you love savory breakfast treats like bacon, eggs, and cheese, these muffins will be your new go-to breakfast. Perfect for bacon lovers and fans of comfort food, these muffins are also great for anyone who enjoys a filling and delicious start to their day. Whether you’re a fan of savory baked goods or looking for an easy meal prep option, these cheesy potato and bacon muffins will not disappoint!