Wendy’s Chili – Don’t LOSE this Recipe
Introduction
Wendy’s Chili is a classic comfort food that has been a favorite for many over the years…
Ingredients
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain off the excess fat.
- Transfer the beef to a 6-quart pot.
- Add the remaining ingredients to the pot and stir well.
- Cover and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- Alternatively, you can cook it in a slow cooker on low for 3 to 4 hours.
- Serve hot and enjoy!
History
Wendy’s introduced their famous chili as part of their menu in 1969…
Benefits
- Rich in protein from ground beef and beans.
- Packed with fiber, aiding digestion.
- Loaded with essential vitamins from vegetables.
- Provides warmth and comfort, especially in colder months.
Formation
The key to achieving the perfect texture and taste is in the balance of ingredients…
Conclusion
Making Wendy’s Chili at home is simple and rewarding…
Lovers
Fans of Wendy’s Chili appreciate its unique taste and wholesome ingredients…
Methods
You can prepare this chili on the stovetop or in a slow cooker…
Nutrition
A single serving of Wendy’s Chili contains approximately:
- Calories: 250
- Protein: 18g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 6g
Conclusion
Whether you’re a long-time fan of Wendy’s Chili or trying it for the first time…
Lovers
From families to food enthusiasts, Wendy’s Chili has a loyal fan base…
